
IN A NUTSHELL
Time Out Market is at Centre Eaton de Montréal, a hotspot for foodies and culture lovers alike. Bringing the best of the city together under one roof, Time Out Market combines the top restaurants, bars and cultural experiences, based on editorial curation.
Visitors get to taste food from a curated mix of the city’s top chefs and best restaurateurs, sip cocktails from leading mixologists at three bars, purchase locally produced items (Signé Local), and experience culture with Montréal’s rising talents. There is also a demonstration kitchen, a cooking academy, a retail shop and a cultural stage. There is be a diverse food selection to choose from including dishes with Québécois, Japanese, Mexican influences and more, representing the multiculturalism of the city.
OPENING HOURS:
Sunday to Thursday – 12:00pm to 8:00pm
Friday and Saturday – 12:00pm to 9:00pm
The bar section stays open one hour after the kitchen:
Sunday to Thursday: closes at 9:00pm
Friday and Saturday: closes at 10:00pm

CHECK OUT THE RESTAURANTS !
*Renowned chef Normand Laprise of Toqué! brings Burger T! with gourmet sustainable burgers and homemade fries.
** Expanded from Hof Kelsten, Hof Sucrée offers a mix of classic viennoiseries, signature desserts, and specially created baked goods.
***Trading under his own name, Chef Paul Toussaint serves hearty and spicy Haitian cuisine.
****Another eatery with a deli concept from the chefs behind Montréal Plaza.

Frequently Asked Questions
