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With Il Miglio, Chef Pelletier presents a second concept focusing on artisanal fresh pasta and Italian dishes with ease at Time Out Market Montreal
Designed by chef Claude Pelletier, in collaboration with co-owners Giovanni Rasile, Michele Mercuri and Hubert Marsolais, Il Miglio pays tribute to its famous neighborhood, the Mile-End. This year, Il Miglio - under the direction of chef Mélanie Blouin - joins the Time Out Market with Italian dishes simply beautiful, tasty and tantalizing, such as veal patties, tomato sauce & basil or mushroom Campanelle, truffle, veal jus.

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