• Monday 10:00am - 9:00pm
  • Tuesday 10:00am - 9:00pm
  • Wednesday 10:00am - 9:00pm
  • Thursday 10:00am - 9:00pm
  • Friday 10:00am - 9:00pm
  • Saturday 10:00am - 7:00pm
  • Sunday 11:00am - 5:00pm

 

We have special hours for the holidays.

Holiday hours

See our extended Holiday hours here.

Foxy offers dishes cooked on open fires. Menus here are expertly crafted by head chefs Leigh Roper (formerly of Vin Papillon and Joe Beef) and Vincent Russell (formerly of Le Comptoir), using fresh and locally sourced ingredients. At Time Out Market, Foxy will serve up charred, grilled and comforting dishes paired with plenty of fresh produce. The menu will feature oysters served with burnt onion mignonette and house-made hot sauce; Foxy’s feta garnished with charred cara cara orange, roasted acorn squash, summer honey, and pumpkin seed chili oil; hand-rolled gnocchi with grilled oyster mushrooms, cacio di bosco cheese and brown butter; and many other flavourful treats.

  • Monday 10:00am - 9:00pm
  • Tuesday 10:00am - 9:00pm
  • Wednesday 10:00am - 9:00pm
  • Thursday 10:00am - 9:00pm
  • Friday 10:00am - 9:00pm
  • Saturday 10:00am - 7:00pm
  • Sunday 11:00am - 5:00pm