2016 saw the opening of Dalla Rose—an ice cream parlour which has since become a much-loved hot (or rather cold) spot in the city. Dalla Rose's inventive and unconventional flavours change with the seasons, using ingredients like Québec corn, locally grown berries and more. Just like at their popular spot in Saint-Henri, Time Out Market visitors will be able to have a lick and snap a shot of their delicious handmade ice cream by the cone, cup or in a stuffed ice cream sandwich. There will be permanent and seasonal flavours such as Sponge Toffee, Québec Strawberry, Coconut-Camerise and Québec Corn—in addition to gluten-free and vegan options.
