Tandori serves contemporary Indian cuisine inspired by the traditional clay oven (tandoor) system of cooking marinated meats and vegetables in Northern India. We prepare traditional recipes, which were carefully developed by three generations of award-winning chefs from India. In addition to providing multiple levels of flavours, Indian spices are well known for their powerful medicinal properties, complementing our efforts to produce healthy and nutritious meals without compromising on taste. Our delectable curry meals are served with our mouth-watering tandoor oven baked naan breads, fragrant basmati rice and refreshing mango lassi. The largest Indian franchise restaurant chain in North America, Tandori continues to add original new menu items that incorporate the latest food trends in North America.